Veal meat again? On the trail of Wienerschnitzel in the Swiss Alps
Tenderise a fillet of veal, coat it in breadcrumbs then fry it and you’ve created one of central Europe’s best-known dishes—Wienerschnitzel. We sent our top schnitzel hunter into the Swiss Alps to track down the best examples of the dish in Interlaken and restaurants in the surrounding Jungfrau region. Writes […]
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